Description

Abony Feta Cheese is carefully crafted in small batches using traditional curdling methods and matured through a classic brining process. This salt-water aging technique enhances its tangy depth of flavour, locks in freshness, and creates a moist, crumbly texture with a rich, savoury bite.

Made from fresh farm-sourced milk from well-cared-for cows on trusted farms, Abony Feta delivers exceptional purity, consistency, and quality in every block. Its bold, salty character makes it the perfect addition to salads, pastries, wraps, and Mediterranean-inspired dishes, bringing a delicious burst of flavour to every meal.

Available in 200g, 400g, and 1kg blocks.