Description

Abony Mascarpone is carefully made by gently heating fresh cream and adding a natural acid to create a rich, smooth curd. It is then delicately strained to achieve its signature thick, velvety texture while preserving its light, creamy character.

With its mild, slightly sweet flavour and luxurious consistency, Abony Mascarpone blends effortlessly into both sweet and savoury dishes. It is perfect for classic desserts like tiramisu, creamy cheesecakes, sauces, spreads, pastries, and gourmet recipes, adding richness and smoothness to every bite.

Available in 200g packs.